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Chelsea Ristorante Online Ordering Menu

108 8th Ave
New York, NY 10011
(212) 924-7786
Noon - 9:30 PM
Start your carryout or delivery order.
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ANTIPASTI

Verdure Alla Griglia 
Seasonal grilled vegetables with salmoriglio and fresh herbs.
$18.00
Polpettine 
Veal meatballs, homemade tomato sauce, fresh ricotta.
$18.00
Tagliere Misto 
Chef’s selection, 2 cheeses, 2 salumi, honey, grapes, toasted bread.
$28.00
Carciofi alla Giudea 
Sauteed artichokes in garlic & oil “Roman Giudea Style."
$22.00
Melenzane alla Parmigiana 
Eggplant, homemade tomato sauce, 24 month aged Parmigiano-Reggiano.
$20.00
Cozze 
PEI mussels with white wine, cherry tomatoes, toasted bread, parsley and garlic.
$18.00
Carpaccio di Manzo 
Beef carpaccio with 24month aged Parmigiano-Reggiano and truffle oil.
$24.00
Fritto Di Calamari E Zucchine 
Crispy calamari, zucchini, marinara sauce.
$19.00

INSALATE

Caesar 
Baby romaine salad, Caesar dressing, crispy bread, parmigiana Reggiano.
$17.00
Quinoa 
Red quinoa, baby spinach, boiled carrots, beets, and Dijon dressing.
$15.00
Insalata Mista 
Mixed seasonal salad with Dijon dressing, carrots, cherry tomatoes, Castelvetrano olives, avocado.
$14.00
Mozzarella Di Buffala 
Fresh buffalo mozzarella with roasted tomatoes, basil.
$19.00

ZUPPE

Minestrone 
Fresh seasonal vegetable soup.
$13.00
Zuppa del Giorno 
Soup of the day.
$13.00

PASTE

Penne Alla Arrabiata 
Homemade spicy tomato sauce, parsley.
$22.00
Tagliatelle Ala Bolognese 
Served in homemade ground beef and tomato sauce.
$28.00
Gnocchi Grattinati 
Tomatoes, Parmigiana, and mozzarella.
$28.00
Spaghettini Alle Vongole 
Spaghetti, manila clams served in white clam sauce.
$29.00
Tagliolini Neri Al Salmone 
Black tagliolini with smoked salmon served in homemade creamy tomato sauce.
$29.00
Linguini con Polpette 
Served with homemade meatballs and tomato sauce.
$25.00
Ravioli Burro E Salvia 
Stuffed spinach and ricotta, sautéed with butter and sage.
$26.00
Tonnarelli alla Grigia 
Homemade tonnarelli, guanciale, Pecorino cheese, and black pepper.
$27.00
Lasagna 
Homemade meat lasagna.
$26.00
Rigatoni Salsiccia E Broccoli 
Broccoli rabe, Italian sausage, pecorino, olive oil garlic.
$28.00
Risotto Al Funghi 
Carnaroli rice, mushrooms, 24-month aged parmigiano Reggiano.
$34.00

CARNE

Paillard De Pollo 
Grilled chicken paillard served with mixed salad.
$26.00
Galletto Al Forno 
Wood fired brick oven baked Cornish hen.
$34.00
Pollo Alla Senape 
Pan seared chicken, mushrooms, green peppercorn mustard sauce.
$28.00
Pollo Alla Pizzaiola 
Traditional Neapolitan chicken breast with tomato sauce, capers, mozzarella and oregano.
$28.00
Scaloppine Ai Funghi 
Veal scaloppini with mushrooms and marsala wine.
$32.00

PESCE

Salmone 
Scottish pan seared salmon with vegetables.
$36.00
Branzino Al Forno 
Roasted whole or filet branzino with spinach.
$38.00

PIZZA AL FORNO

Wood-fired 10" pies.
Pizza Margherita 
Fresh mozzarella, tomato sauce, topped with basil.
$23.00
Cheese Pizza 
Traditional style cheese pizza with tomato sauce.
$21.00
Pizza Al Funghi 
Mushrooms, tomato sauce, basil, mozzarella.
$23.00
Pizza Al Pollo 
Mozzarella, tomato sauce, chicken, broccoli rabe.
$24.00
Pizza Calabrese 
Mozzarella, tomato sauce, and spicy pepperoni.
$24.00
Pizza Quattro Stagioni 
Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad.
$26.00

CONTORNI

Roasted Yukon Potatoes 
$12.00
String Beans & Carrots 
$12.00
Sauteed Spinach 
$14.00
Broccoli Rabe 
$15.00

DESSERTS

Chocolate Souffle 
Moist chocolate cake with a heart of creamy rich chocolate.
$12.00
Tiramisu Lady Fingers 
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
$12.00
Chocolate Mousse Glass 
Rich chocolate mousse and zabaione topped with chocolate curls.
$12.00
Carrot Cake 
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.
$12.00
Gelato  
Chocolate or vanilla bean.
$12.00
Grandmother Cake (Torta Della Nonna) 
Pastry cream with a hint of lemon on a based of short pastry, covered with pine nuts, almonds and powdered sugar.
$12.00
Ricotta Cheesecake 
Cheesecake with ricotta delicately textured with a hint of natural orange essence.
$12.00
Peach Ripieno 
Peach sorbetto served in the natural fruit shell.
$12.00
Lemon Ripieno 
Refreshing lemon sorbetto served in the natural fruit shell.
$12.00
Bomba 
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating.
$12.00
Ricotta Pistachio Cake 
Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.
$12.00
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