Chelsea Ristorante Online Ordering Menu

Seasonal grilled vegetables with salmoriglio and fresh herbs.

Veal meatballs, homemade tomato sauce, fresh ricotta.

Chef’s selection, 2 cheeses, 2 salumi, honey, grapes, toasted bread.

Sauteed artichokes in garlic & oil “Roman Giudea Style."

Eggplant, homemade tomato sauce, 24 month aged Parmigiano-Reggiano.

PEI mussels with white wine, cherry tomatoes, toasted bread, parsley and garlic.

Beef carpaccio with 24month aged Parmigiano-Reggiano and truffle oil.

Crispy calamari, zucchini, marinara sauce.

Baby romaine salad, Caesar dressing, crispy bread, parmigiana Reggiano.

Red quinoa, baby spinach, boiled carrots, beets, and Dijon dressing.

Mixed seasonal salad with Dijon dressing, carrots, cherry tomatoes, Castelvetrano olives, avocado.

Fresh buffalo mozzarella with roasted tomatoes, basil.

Fresh seasonal vegetable soup.

Soup of the day.

Homemade spicy tomato sauce, parsley.

Served in homemade ground beef and tomato sauce.

Tomatoes, Parmigiana, and mozzarella.

Spaghetti, manila clams served in white clam sauce.

Black tagliolini with smoked salmon served in homemade creamy tomato sauce.

Served with homemade meatballs and tomato sauce.

Stuffed spinach and ricotta, sautéed with butter and sage.

Homemade tonnarelli, guanciale, Pecorino cheese, and black pepper.

Homemade meat lasagna.

Broccoli rabe, Italian sausage, pecorino, olive oil garlic.

Carnaroli rice, mushrooms, 24-month aged parmigiano Reggiano.

Grilled chicken paillard served with mixed salad.

Wood fired brick oven baked Cornish hen.

Pan seared chicken, mushrooms, green peppercorn mustard sauce.

Traditional Neapolitan chicken breast with tomato sauce, capers, mozzarella and oregano.

Veal scaloppini with mushrooms and marsala wine.

Scottish pan seared salmon with vegetables.

Roasted whole or filet branzino with spinach.

Fresh mozzarella, tomato sauce, topped with basil.

Traditional style cheese pizza with tomato sauce.

Mushrooms, tomato sauce, basil, mozzarella.

Mozzarella, tomato sauce, chicken, broccoli rabe.

Mozzarella, tomato sauce, and spicy pepperoni.

Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad.

Moist chocolate cake with a heart of creamy rich chocolate.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Rich chocolate mousse and zabaione topped with chocolate curls.

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.

Chocolate or vanilla bean.

Pastry cream with a hint of lemon on a based of short pastry, covered with pine nuts, almonds and powdered sugar.

Cheesecake with ricotta delicately textured with a hint of natural orange essence.

Peach sorbetto served in the natural fruit shell.

Refreshing lemon sorbetto served in the natural fruit shell.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating.

Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.