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Chelsea Ristorante Online Ordering Menu
Melenzane alla Parmigiana
Eggplant, homemade tomato sauce, 24 month aged Parmigiano-Reggiano.
Mixed seasonal salad with Dijon dressing, carrots, cherry tomatoes, Castelvetrano olives, avocado.
Tagliolini Neri Al Salmone
Black tagliolini with smoked salmon served in homemade creamy tomato sauce.
Pollo Alla Pizzaiola
Traditional Neapolitan chicken breast with tomato sauce, capers, mozzarella and oregano.
PIZZA AL FORNO
Wood-fired 10" pies.
Tiramisu Lady Fingers
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.
Grandmother Cake (Torta Della Nonna)
Pastry cream with a hint of lemon on a based of short pastry, covered with pine nuts, almonds and powdered sugar.
Cheesecake with ricotta delicately textured with a hint of natural orange essence.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating.