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Chelsea Ristorante
Online Ordering Menu
108 8th Ave
New York, NY 10011
(212) 924-7786
Noon - 9:30 PM
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ANTIPASTI
Verdure Alla Griglia
Seasonal grilled vegetables with salmoriglio and fresh herbs.
$18.00
Polpettine
Veal meatballs, homemade tomato sauce, fresh ricotta.
$18.00
Tagliere Misto
Chef’s selection, 2 cheeses, 2 salumi, honey, grapes, toasted bread.
$28.00
Carciofi alla Giudea
Sauteed artichokes in garlic & oil “Roman Giudea Style."
$22.00
Melenzane alla Parmigiana
Eggplant, homemade tomato sauce, 24 month aged Parmigiano-Reggiano.
$20.00
Cozze
PEI mussels with white wine, cherry tomatoes, toasted bread, parsley and garlic.
$18.00
Carpaccio di Manzo
Beef carpaccio with 24month aged Parmigiano-Reggiano and truffle oil.
$24.00
Fritto Di Calamari E Zucchine
Crispy calamari, zucchini, marinara sauce.
$19.00
INSALATE
Caesar
Baby romaine salad, Caesar dressing, crispy bread, parmigiana Reggiano.
$17.00
Quinoa
Red quinoa, baby spinach, boiled carrots, beets, and Dijon dressing.
$15.00
Insalata Mista
Mixed seasonal salad with Dijon dressing, carrots, cherry tomatoes, Castelvetrano olives, avocado.
$14.00
Mozzarella Di Buffala
Fresh buffalo mozzarella with roasted tomatoes, basil.
$19.00
ZUPPE
Minestrone
Fresh seasonal vegetable soup.
$13.00
Zuppa del Giorno
Soup of the day.
$13.00
PASTE
Penne Alla Arrabiata
Homemade spicy tomato sauce, parsley.
$22.00
Tagliatelle Ala Bolognese
Served in homemade ground beef and tomato sauce.
$28.00
Gnocchi Grattinati
Tomatoes, Parmigiana, and mozzarella.
$28.00
Spaghettini Alle Vongole
Spaghetti, manila clams served in white clam sauce.
$29.00
Tagliolini Neri Al Salmone
Black tagliolini with smoked salmon served in homemade creamy tomato sauce.
$29.00
Linguini con Polpette
Served with homemade meatballs and tomato sauce.
$25.00
Ravioli Burro E Salvia
Stuffed spinach and ricotta, sautéed with butter and sage.
$26.00
Tonnarelli alla Grigia
Homemade tonnarelli, guanciale, Pecorino cheese, and black pepper.
$27.00
Lasagna
Homemade meat lasagna.
$26.00
Rigatoni Salsiccia E Broccoli
Broccoli rabe, Italian sausage, pecorino, olive oil garlic.
$28.00
Risotto Al Funghi
Carnaroli rice, mushrooms, 24-month aged parmigiano Reggiano.
$34.00
CARNE
Paillard De Pollo
Grilled chicken paillard served with mixed salad.
$26.00
Galletto Al Forno
Wood fired brick oven baked Cornish hen.
$34.00
Pollo Alla Senape
Pan seared chicken, mushrooms, green peppercorn mustard sauce.
$28.00
Pollo Alla Pizzaiola
Traditional Neapolitan chicken breast with tomato sauce, capers, mozzarella and oregano.
$28.00
Scaloppine Ai Funghi
Veal scaloppini with mushrooms and marsala wine.
$32.00
PESCE
Salmone
Scottish pan seared salmon with vegetables.
$36.00
Branzino Al Forno
Roasted whole or filet branzino with spinach.
$38.00
PIZZA AL FORNO
Wood-fired 10" pies.
Pizza Margherita
Fresh mozzarella, tomato sauce, topped with basil.
$23.00
Cheese Pizza
Traditional style cheese pizza with tomato sauce.
$21.00
Pizza Al Funghi
Mushrooms, tomato sauce, basil, mozzarella.
$23.00
Pizza Al Pollo
Mozzarella, tomato sauce, chicken, broccoli rabe.
$24.00
Pizza Calabrese
Mozzarella, tomato sauce, and spicy pepperoni.
$24.00
Pizza Quattro Stagioni
Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad.
$26.00
CONTORNI
Roasted Yukon Potatoes
$12.00
String Beans & Carrots
$12.00
Sauteed Spinach
$14.00
Broccoli Rabe
$15.00
DESSERTS
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate.
$12.00
Tiramisu Lady Fingers
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
$12.00
Chocolate Mousse Glass
Rich chocolate mousse and zabaione topped with chocolate curls.
$12.00
Carrot Cake
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.
$12.00
Gelato
Chocolate or vanilla bean.
$12.00
Grandmother Cake (Torta Della Nonna)
Pastry cream with a hint of lemon on a based of short pastry, covered with pine nuts, almonds and powdered sugar.
$12.00
Ricotta Cheesecake
Cheesecake with ricotta delicately textured with a hint of natural orange essence.
$12.00
Peach Ripieno
Peach sorbetto served in the natural fruit shell.
$12.00
Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell.
$12.00
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating.
$12.00
Ricotta Pistachio Cake
Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.
$12.00
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