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Melenzane alla Parmigiana
Eggplant, homemade tomato sauce, 24 month aged Parmigiano-Reggiano.
Mixed seasonal salad with Dijon dressing, carrots, cherry tomatoes, Castelvetrano olives, avocado.
Insalate di Carciofi
Artichoke salad with arugula, shaved 24 month aged parmigiano-regginao, house dressing and cherry tomatoes.
Tagliolini Neri Al Salmone
Black tagliolini with smoked salmon served in homemade creamy tomato sauce.
PIZZA AL FORNO
Wood-fired 10" pies.
Tiramisu Lady Fingers
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
Chocolate Mousse Glass
A chocolate sponge base topped with a dark chocolate mousse & dusted with cocoa powder.
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.
Grandmother Cake (Torta Della Nonna)
Pastry cream with a hint of lemon on a based of short pastry, covered with pine nuts, almonds and powdered sugar.
Cheesecake with ricotta delicately textured with a hint of natural orange essence.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating.